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Beef in honey sauce
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Beef in honey sauce

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Beef in honey sauce is prepared under close supervision. Be careful not to overcook the beef. Remember, if you do, the meat may turn out tough. Honey pairs wonderfully with meat, enriching the flavor and creating a delicious aroma. Try it—you'll love this dish. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash and slice the beef into thin pieces.

  2. 2

    Step 2

    Step 2

    Season the beef with salt and pepper to taste and coat in flour.

  3. 3

    Step 3

    Step 3

    Melt the butter in a frying pan.

  4. 4

    Step 4

    Step 4

    Finely chop the onion and garlic. Sauté in butter until soft.

  5. 5

    Step 5

    Step 5

    Then add the beef to the skillet. Sauté together with the onion and garlic.

  6. 6

    Step 6

    Step 6

    When the beef is almost ready, add a tablespoon of honey. Mix everything well. Simmer until the beef is fully cooked, about 10-15 minutes.

  7. 7

    Step 7

    Step 7

    While the beef is stewing, cook the rice. Serve garnished with fresh herbs.