Beef in mayonnaise
Description
Beef prepared with mayonnaise according to this recipe cooks quite quickly. Usually, beef requires long braising and processing to become tender and juicy. However, this cooking method, commonly known as "merchant-style meat," helps preserve the meat's juiciness. It's simple to prepare and disappears quickly at the table. By the way! The meat must be placed on a preheated baking sheet—that's very important! Good luck and enjoy!
Instructions
- 1
Step 1
Rinse the beef under cold water and pat dry. Cut into equal pieces. Lightly pound each piece on both sides.
- 2
Step 2
Salt, pepper, and season. Let it sit for a short while.
- 3
Step 3
Grease the baking sheet with vegetable oil and place the pieces of meat on it. Spread mayonnaise on each piece of meat, then sprinkle with grated cheese on top.
- 4
Step 4
Preheat the oven to 200 degrees and bake the meat until a crust forms. Then reduce the temperature to 120 degrees and continue baking for several more minutes.