Beef in onion sauce
Description
The dish is prepared without unnecessary complications. The weight of the meat should match the weight of the onion. Long simmering of beef in onion sauce makes the meat extremely tender, while the onion pieces turn into a delicate sauce. This meat doesn't require a side dish—it's simply not needed. Recommended for onion lovers and fans of French cuisine. The dish is ready to serve.
Instructions
- 1
Step 1
To prepare the meat, you will need: beef, onion, bay leaf, pepper, salt, and olive oil. Wash the meat, dry it, and cut into strips.
- 2
Step 2
Peel the onion. Wash and slice into half-rings.
- 3
Step 3
Place a layer of onion in the baking dish, previously greasing the bottom with olive oil.
- 4
Step 4
Place a layer of meat on top. Season with salt. Season with pepper.
- 5
Step 5
Remove. Then add another layer of onions. Continue layering in this manner. Season each meat layer with salt and pepper. The top layer should be onions. Season them with salt and pepper. Add whole peppercorns. Do not add water!!! Cover the pot with a lid. Place on high heat. Bring to a boil. Reduce heat to low. Simmer gently for 2 hours.
- 6
Step 6
Add the bay leaf half an hour before the stewing is finished.
- 7
Step 7
The meat is ready. Remove the bay leaf.