Beef in Korean style
Description
The dish is prepared without unnecessary complications. If we're talking about an Asian variation, a vibrant flavor is a must, and we'll achieve that with a marinade. And we can't do without noodles! Make a note: the finished dish can be served at the table.
Instructions
- 1
Step 1
First, prepare the marinade. Mix the soy sauce with minced garlic and ginger, paste, oil, and vinegar.
- 2
Step 2
Cut the meat into thin strips. Then marinate it in the prepared mixture. Let it sit for 10 minutes.
- 3
Step 3
In a heated skillet, sear the beef for 3 minutes, flipping it several times.
- 4
Step 4
At the same time, cook the noodles according to the package instructions.
- 5
Step 5
Sauté finely chopped onion in a skillet for 30 minutes, stirring occasionally.
- 6
Step 6
Add mushrooms sliced and broccoli florets to the onion. Fry everything together for 3 minutes, stirring.
- 7
Step 7
Add the cooked noodles, meat, and marinade to the vegetables.
- 8
Step 8
Stir the dish and it will be ready in 2 minutes.