Beef in sweet and sour sauce
Description
Today I want to share with you a very interesting recipe and tell you about it,
Instructions
- 1
Step 1
Pour a little olive oil into a frying pan and place it over heat. While the oil is heating, slice the beef across the grain, then place it in the frying pan.
- 2
Step 2
Sear the meat for a few minutes on each side until a golden-brown crust forms.
- 3
Step 3
While the beef is frying, peel the onion and cut it into half-rings.
- 4
Step 4
Open the can of pineapples and drain them into a colander, pouring the juice into a bowl (we will need it later).
- 5
Step 5
Transfer the fried meat to a plate for now, and place the onion in the skillet, frying it until golden brown.
- 6
Step 6
Now add the pineapple to the onion, mix well and fry for a few more minutes, then pour the pineapple juice into the pan.
- 7
Step 7
When the pineapples have simmered for a bit, we add the tomato paste to the pan and mix everything together.
- 8
Step 8
Simmer the sauce over low heat for about 7-10 minutes.
- 9
Step 9
Then place the fried meat into a baking dish.
- 10
Step 10
And pour the prepared sweet and sour sauce over it.
- 11
Step 11
Cover the dish with foil and place it in a preheated oven at 220 degrees Celsius for 30-35 minutes. That's it—so simple and effortless, we've prepared a wonderful dinner.