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Beef in kefir
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Beef in kefir

300 min4 serv.19 февр. 2026 г.

Description

Marinated beef in kefir becomes tender because the acid in kefir softens the meat fibers. You can marinate the meat for at least four hours if you don't have extra time. After marinating, pat the meat dry with a paper towel and spray with olive oil. Grill the meat on a preheated grill, first on one side, then on the other. It's not recommended to flip it too often. Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Cut the beef into portion pieces.

  2. 2

    Step 2

    Step 2

    Rub the meat with salt and pepper, grind the dry hot pepper.

  3. 3

    Step 3

    Step 3

    Add crushed garlic to the kefir and place the meat in it. Let it marinate in the refrigerator overnight.

  4. 4

    Step 4

    Step 4

    Grill the meat over charcoal or bake it in the oven.

  5. 5

    Step 5

    Step 5

    Fry the meat for 6-7 minutes on each side. Turn only once.

  6. 6

    Step 6

    Step 6

    Can be served.