Beef in crispy dough
Description
The dish is prepared without unnecessary complications. It is definitely worth the effort and time spent on it. Delicious both hot and cold. It can serve as an appetizer or a main course, depending on portion size and serving temperature. The preparation can be divided into stages and partially done in advance, which is very convenient. It will undoubtedly be a great addition to any celebration. The finished dish can be served.
Instructions
- 1
Step 1
Slice mushrooms and onions into thin strips. Chop the garlic. Sauté mushrooms in melted butter, then add onion and garlic, and cook until golden. Season with salt, pepper, and sprinkle with thyme. Let cool.
- 2
Step 2
If the beef is a whole piece, make shallow cuts in it like a book and unfold it. If you have small pieces, pound them, then lay the cutlets side by side, overlapping slightly, to form a single layer. Season with salt and pepper.
- 3
Step 3
Place half of the mushrooms on the long edge and roll up the meat into a roll.
- 4
Step 4
Tie securely with kitchen twine. Season the top with salt and pepper. Sear the meat on all sides until lightly browned in a hot skillet without fat. Remove from heat, let cool slightly, cut off the strings, and pat the roll dry.
- 5
Step 5
Grate the remaining mushrooms with cheese and mix. Roll out the puff pastry sheet lengthwise and place the mushroom and cheese mixture closer to one edge.
- 6
Step 6
Place the meat roll on top.
- 7
Step 7
Pull up the edges of the dough and cover the meat, overlapping them. Carefully seal the narrow edges. Brush the surface of the dough with egg. At this point, you can stop, but if you want a more festive appearance, follow the instructions below.
- 8
Step 8
Roll out the second sheet and make cuts in a checkerboard pattern. Place the second sheet over the roll, stretching it slightly so the cuts open up, and tuck the edges underneath. Brush again with egg and sprinkle with sesame seeds, if desired.
- 9
Step 9
Bake in a preheated oven at 200 degrees until the dough is cooked through. The baked product should not be too dark in color. Place the finished roll on a wire rack and let it cool slightly.
- 10
Step 10
Serve whole or slice and serve with fresh vegetables.