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Beef in pomegranate juice
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Beef in pomegranate juice

120 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. So, here's how: the finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients, let's get started!

  2. 2

    Step 2

    Step 2

    2. Peel the onion and slice it into half-rings. Extract juice from the pomegranate (I cut the pomegranate in half and simply squeezed it by hand, then strained the juice through a sieve). Cut the beef across the grain into small pieces, removing tendons if possible.

  3. 3

    Step 3

    Step 3

    3. Sear the meat well in hot oil to seal the pores and keep the meat juices inside the pieces.

  4. 4

    Step 4

    Step 4

    4. Add onion and pomegranate juice, salt, pepper. Cover the pan with a lid and simmer over low heat until fully cooked. About 10-15 minutes before it's done, you can add spices.

  5. 5

    Step 5

    Step 5

    5. The beef in pomegranate juice is ready, give it a try!

  6. 6

    Step 6

    Step 6

    6. Enjoy!