Beef in a pot, baked in the oven
Description
I've said it more than once: a casserole dish is a real lifesaver, and everything cooked in it turns out incredibly delicious. This simple recipe for beef baked in a casserole dish in the oven is no exception—it makes the meat so tender that it simply melts in your mouth. So, if, like me, you struggle to cook tasty beef and it always ends up tough, this recipe for beef in a casserole dish will solve your problem. So go ahead, gather all the necessary ingredients, and start cooking with confidence.
Instructions
- 1
Step 1
First, turn on the oven and set the temperature to 180 degrees. Now we can start preparing the ingredients: chop the onion into medium-sized cubes.
- 2
Step 2
We also cut the meat into cubes with sides of about 2-3 centimeters.
- 3
Step 3
Now pour a small amount of oil into each pot and add the meat.
- 4
Step 4
Then add the onion and mix everything well.
- 5
Step 5
Cover our pots with lids and place them in the oven for 2 hours.
- 6
Step 6
When there are 10 minutes left until the end of cooking, mix the flour with mustard in a separate bowl.
- 7
Step 7
Now add the yogurt and mix thoroughly until a smooth mixture is obtained. Season with salt, sprinkle with spices, and mix again.
- 8
Step 8
Now you can take out the pots and pour the sauce into them. Return the pots to the oven for 20-30 minutes. Now our beef is ready!