Beef in pots with potatoes
Description
The recipe won't take much time. Who could possibly resist such a delicious dish? Especially in winter, this beef stew with potatoes cooked at home will disappear in no time! By the way, you can easily adjust this simple recipe for beef stew with potatoes however you like—add more water if you prefer the potatoes and meat to braise with a bit of sauce. Or, instead of water, add some sour cream—then you'll get meat and potatoes baked in sour cream. Either way, it will be delicious. I highly recommend it. Serve hot.
Instructions
- 1
Step 1
1. Cut the meat into medium pieces and fry in vegetable oil until a crust forms. Do not add salt.
- 2
Step 2
2. Remove the meat, and in the same skillet, sauté the chopped onion and carrot.
- 3
Step 3
3. Now cut the potatoes into as small pieces as possible and place them at the bottom of the pots. You can add a small piece of butter to each pot. Add a little salt.
- 4
Step 4
4. On top - pieces of meat and onion with carrots. Also add various spices to taste.
- 5
Step 5
5. Place tomato slices and herbs on top of each casserole dish. Gradually add water to each dish to prevent burning. Cover with lids and bake in the oven at 180°C for one hour.
- 6
Step 6
6. This is the beauty you get! Serve it right in the pots, hot from the oven!