Beef in mustard sauce
Description
The dish is prepared without unnecessary complications. To make the beef juicy and tender, it should be marinated, and I suggest you try my recipe for beef in mustard sauce. This is a very simple recipe, yet all the ingredients are perfectly balanced. The sauce beautifully enhances the meat's natural flavor, tenderizes it, and adds a touch of piquancy, so there's no need to braise the beef for a long time—simply frying it will result in juicy and tender meat. With this easy recipe for beef in mustard sauce, you can enjoy this delicious meat any day, as it never gets boring. Serve the finished dish at the table.
Instructions
- 1
Step 1
In a bowl, mix mustard, minced garlic, lemon juice, salt, and pepper. Transfer this mixture to a plastic bag. Cut the beef into 4-5 pieces, coat them in the mustard marinade, and let marinate in the bag in the refrigerator for 8-10 hours.
- 2
Step 2
Then pour olive oil into a grill pan and place it over heat. Sear the beef for 4-5 minutes on each side (if you prefer rare meat) or longer.
- 3
Step 3
Place the beef on a plate and serve with your favorite side dish.