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Beef in mustard
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Beef in mustard

120 min4 serv.19 февр. 2026 г.

Description

On cold winter evenings, I absolutely love hot dishes like this one. Beef braised in mustard becomes incredibly tender and juicy after about two hours of cooking. The sauce in which it's simmered turns out very flavorful, slightly spicy. All meat lovers will surely appreciate this mustard beef recipe.

Instructions

  1. 1

    Step 1

    Step 1

    In a large saucepan, sauté finely chopped bacon. When the bacon fat has rendered, add finely chopped onion and sauté for 2-3 minutes.

  2. 2

    Step 2

    Step 2

    Meanwhile, cut the beef into cubes about 3 cm on each side and coat with flour.

  3. 3

    Step 3

    Step 3

    Add the beef to the pot and sear over high heat until a crust forms.

  4. 4

    Step 4

    Step 4

    Add beef broth, mustard, wine, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 75 minutes.

  5. 5

    Step 5

    Step 5

    Then add the finely chopped carrots and simmer for another 40 minutes over low heat. After this time, the dish will be ready.