Beef in Foil in a Multicooker
Description
Suitable for both holidays and everyday meals. This beef in foil in a multicooker recipe is versatile, as it works equally well for a festive table and for a family dinner. Such beef is very easy to make, especially in a multicooker, and the flavor turns out simply amazing, while the look is quite appealing, so everyone will love it without exception. The main thing is to choose a good piece of fresh beef, because the success of the whole dish depends on it. So hurry to the market or store for meat, and in the meantime I will tell you how to make the most delicious beef in foil in a multicooker. Serve with herbs and sauce.
Instructions
- 1
Step 1
First, prepare the marinade: in a bowl, mix olive oil, vinegar, and mustard, then add all the spices—a pinch of each. Next, cut the fatback and garlic into small pieces.
- 2
Step 2
Now we make small cuts in the piece of meat and insert pieces of fat and garlic into them. The fat will keep the beef juicy, and the garlic will add a wonderful aroma.
- 3
Step 3
Pour the marinade over the meat studded with garlic and fatback, and sprinkle with salt. Wrap it in foil and let it marinate for 12 hours. To use up any leftover marinade, you can coat pieces of meat in it and bake them.
- 4
Step 4
After 12 hours, you can resume cooking. Pour water into the multicooker pot and install the steaming rack; place the foil-wrapped meat on it. Select the "Meat" mode, set the time to 40 minutes, and pressure to 70. While the multicooker is cooking, you can attend to other matters.
- 5
Step 5
When the time is up, remove the meat and let it cool right in the foil. Once it has cooled, refrigerate it for a couple of hours; do not remove the foil.
- 6
Step 6
Now our beef is ready. Remove it from the refrigerator, unwrap the foil, and slice it.