Beef baked in sour cream
Description
French cuisine is famous for its unusually delicious sauces. In fact, it doesn't differ much from other European cuisines—the key lies in the gravies and sauces! Thus, today's beef baked in the oven with sour cream is a very tasty, creamy meat dish, distinguished by its delicate flavor thanks to the white sauce that gives the dish a special tenderness. Try it—I'm sure you'll absolutely love it.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the meat into cubes across the grain. Place a frying pan on high heat, heat it up, and add oil. Then, sear the meat over the highest heat, stirring constantly, until it develops an appetizing golden crust.
- 3
Step 3
On another skillet, sauté the chopped onion until translucent.
- 4
Step 4
Slice the mushrooms and add them to the onion. Sauté, stirring constantly, for a short time.
- 5
Step 5
In a bowl, mix sour cream and flour. If lumps form, add a little water and mix thoroughly.
- 6
Step 6
In a baking dish (or in a skillet with a removable handle), mix the meat, onion, and mushrooms, then pour over sour cream diluted with boiling water (this is very important). Cover with foil and bake in the oven at 200°C (392°F) for 40–50 minutes. Then remove the foil and bake for another 10–15 minutes.
- 7
Step 7
Serve the meat with vegetables and fresh baguette.