Beef in the oven (wrapped in foil)

Description

This time I used beef ribs, which are very often grilled. They turned out very juicy, with meat easily falling off the bone. You can prepare an additional sweet and sour sauce or tomato sauce. Serve the dish hot, straight from the oven.

Instructions

1. 1

   Step 1

   Wash the ribs, cut them into portions, and pat dry with paper towels.

2. 2

   Step 2

   Place all the spices in a bowl, add vegetable oil, and mix well.

3. 3

   Step 3

   Rub the ribs all over with the prepared spice paste, then transfer them to a bag or bowl, cover, and refrigerate for several hours.

4. 4

   Step 4

   Unfold the foil and place the ribs in a single layer, wrap the foil tightly, and transfer to a baking sheet.

5. 5

   Step 5

   Place the form on the middle rack in a preheated oven at 130-140 degrees for 2-2.5 hours.

6. 6

   Step 6

   Unwrap the ribs, bake for another 15 minutes, then remove them again and brush with tomato sauce.

7. 7

   Step 7

   Let the ribs rest in the foil on the counter for 15 minutes, then transfer them to a bowl and serve.

8. 8

   Step 8

   Done.