Beef in the Oven with Prunes
Description
This very simple recipe was suggested to me by a friend, and I've been making it ever since. For beef baked in the oven with prunes, it's best to use young beef with no gristle or fat—tenderloin is ideal. The cheese should be a hard variety. Soak the prunes beforehand. It's also best to marinate the meat for about an hour: make cuts along the entire length of the piece, but not all the way through, pour soy sauce over it, and add spices. Next, let's see. Serve the appetizer to the table.
Instructions
- 1
Step 1
Lightly pat the meat dry, and insert a piece of cheese and a prune into each cut.
- 2
Step 2
Add a handful of pine nuts. Then wrap tightly in foil and bake in the oven for 1.5 hours at 190°C.
- 3
Step 3
At the end, partially open the foil and let the meat brown on top. Our oven-baked beef with prunes is ready! Let it cool, then slice thinly before serving.