Beef in the oven
Description
The recipe won't take much time. Beef cooked in the oven turns out very tasty when prepared slowly at a lower temperature than we are used to. If you have a good piece of beef, try cooking it according to this recipe. The meat will turn out flavorful, tender, and juicy. I hope you enjoy this recipe. Serve hot.
Instructions
- 1
Step 1
We'll use a beautiful piece of meat like this.
- 2
Step 2
Cut it into 6 pieces, salt and pepper on all sides.
- 3
Step 3
Heat the pan well with vegetable oil and add the meat.
- 4
Step 4
And fry over high heat on all sides until a golden crust forms.
- 5
Step 5
For the meat sauce, we will need this kind of pepper. It's a spicy smoked pepper in sauce. Before using it, taste it first to determine how much you should add. Otherwise, the dish might turn out too spicy. Chop the pepper finely.
- 6
Step 6
Add oregano, cumin, dried garlic, and fresh minced garlic to the chopped peppers, along with the sauce from the jar of peppers, lemon juice, and vinegar. Mix well.
- 7
Step 7
And now add the broth and mix well once again. Taste the sauce and adjust it to your liking by adding your own ingredients or spices.
- 8
Step 8
Transfer the fried meat to a baking dish and cover with the resulting marinade sauce. Add bay leaf.
- 9
Step 9
Cover the dish with a lid and place it in a preheated oven at 150 degrees for 2 hours. Then turn the meat over and cook for another 1.5 hours.