Beef in Bolognese sauce
Description
The recipe won't take much time. An Italian meat dish in a thick tomato sauce. Step-by-step cooking instructions with photos. Serve hot.
Instructions
- 1
Step 1
First, you need to grate the carrot.
- 2
Step 2
Then, finely chop the red onion.
- 3
Step 3
Chop the garlic finely.
- 4
Step 4
Pour olive oil into a saucepan.
- 5
Step 5
Add the carrots to the heated oil.
- 6
Step 6
Add the onion to the same pan.
- 7
Step 7
Mix and cook for a few minutes.
- 8
Step 8
We create an empty space in the center of the pot.
- 9
Step 9
Place the minced meat there.
- 10
Step 10
As soon as the meat turns slightly brown, add oregano and dried basil.
- 11
Step 11
Mix thoroughly.
- 12
Step 12
Again, free up space in the center.
- 13
Step 13
And add tomato paste.
- 14
Step 14
At this stage, the aroma of the dish is absolutely intoxicating).
- 15
Step 15
Add garlic.
- 16
Step 16
Pour in red wine.
- 17
Step 17
Don't forget the Worcestershire sauce either.
- 18
Step 18
Put the canned tomatoes into a saucepan.
- 19
Step 19
Mix thoroughly.
- 20
Step 20
Add a glass of milk.
- 21
Step 21
I won't explain how to boil the noodles, I think everyone already knows how to do that.
- 22
Step 22
The dish is ready.