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Beef in white wine
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Beef in white wine

180 min4 serv.19 февр. 2026 г.

Description

Beef in white wine is marinated beforehand, making it very tender. You can use any mushrooms. Fresh or dried herbs are added to the dish at the very end. After cooking, let the dish rest for about ten minutes. Serve beef in white wine with boiled potatoes or rice, and don't forget fresh vegetables. Good luck and enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Marinate the meat with half of a sliced onion, salt it and knead. Add wine, olive oil, bay leaf, and pepper. Refrigerate for an hour and a half.

  3. 3

    Step 3

    Step 3

    Sauté the mushrooms with the onion.

  4. 4

    Step 4

    Step 4

    Sear the meat in a pan, add wine. Simmer over low heat for an hour and a half.

  5. 5

    Step 5

    Step 5

    Add mushrooms, sour cream, and spices to the meat and simmer for 15 minutes until done.