Beef in white sauce
Description
The dish is prepared without unnecessary complications. The beef in white sauce is simple to make, but takes quite a while. To get juicy yet tender meat, it needs to be marinated. We marinate it in honey and spices in the refrigerator for 4 hours. The actual cooking, however, will take no more than an hour. Beef in white sauce is somewhat reminiscent of beef stroganoff, yet it's not the same dish. The cream combined with the marinade will give an incredible flavor note that isn't encountered very often. Try making it—you'll definitely like it :) Good luck! The dish is now ready to be served.
Instructions
- 1
Step 1
Wash the meat and dry it.
- 2
Step 2
Cut the meat into small pieces across the grain.
- 3
Step 3
Season the meat pieces with salt, pepper, and spices (coriander). Add a spoonful of honey and mix well. Cover the meat with plastic wrap and let it marinate for a few hours (about 3-4 hours in the refrigerator).
- 4
Step 4
Then add finely chopped onion to the meat and mix. Pour oil into a saucepan and add the meat.
- 5
Step 5
Fry the meat and simmer for about 40 minutes. Then add cream to the meat, mix everything well and simmer for another 10 minutes.
- 6
Step 6
Serve the ready meat with your favorite side dish.