Beef in balsamic vinegar
Description
The dish is prepared without unnecessary complications. This stewed beef is especially delicious served with boiled rice or mashed potatoes, and a salad of fresh tomatoes and cucumbers. Remember that the meat should be stewed for at least 1 hour to become tender and juicy. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the beef in water, remove tendons and films from the meat, cut into strips, and place in a deep container.
- 3
Step 3
Add the meat seasoning, salt, and ground black pepper to the same bowl. Pour in the balsamic vinegar and sauce.
- 4
Step 4
Gently mix everything and let it marinate for 30-40 minutes.
- 5
Step 5
Heat a skillet with vegetable oil and add the marinated meat. Do not add the marinade yet! Sear the meat over medium heat for about 25–30 minutes. At first, the meat will release its juices and simmer in them, then it will begin to brown.
- 6
Step 6
Peel the onion, rinse it in water, slice into half-rings, and add to the meat once it has browned. Fry for about 3-4 minutes.
- 7
Step 7
Then pour the remaining sauce over the meat, reduce the heat, and simmer for another 15–20 minutes until the meat is cooked through. If the beef is still undercooked but the liquid has evaporated, add another 50 ml of boiling water and continue simmering until the beef becomes tender.
- 8
Step 8
Place the beef in balsamic vinegar on plates, garnish to taste, and serve hot.