Beef in an air fryer
Description
The dish is prepared without unnecessary complications. To make the beef truly delicious in the air fryer, you need to pour marinade over it and leave it overnight in the refrigerator. One of the advantages of the air fryer is its speed of cooking. Cut the marinated meat into pieces and cook for 20 minutes. Then transfer to a serving plate, garnish with fresh herbs and a vegetable side dish, and serve. The finished dish can be served at the table.
Instructions
- 1
Step 1
First, marinate the meat. To do this, pass the onions and tomatoes through a meat grinder, mix with the spices, and pour over the beef. Place the meat in the refrigerator to marinate for 8–10 hours. Then, cut the meat into 2 cm thick pieces.
- 2
Step 2
Place the pieces of meat on the air fryer rack.
- 3
Step 3
Set the temperature to 250 degrees and cook for 10 minutes.
- 4
Step 4
Then reduce to 220 degrees and cook for another 10 minutes.
- 5
Step 5
Place the cooked meat on a plate and serve.