Hot dishes
Beef stewed in sour cream
120 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Even an inexperienced cook can prepare this flavorful meat infused with a delicate creamy sauce. So why not take a peek at my recipe for beef stewed in sour cream? Serve hot.
Instructions
- 1
Step 1
Turn on the multicooker in "Stewing" mode for 2 hours. Pour frying oil into the multicooker bowl. Take a piece of lean beef tenderloin, wash and dry it.
- 2
Step 2
Cut the meat into pieces and fry them in heated vegetable oil.
- 3
Step 3
Slice the onion into half-rings or quarter-rings and place on top of the meat. If there is not enough meat juice, add 50 ml of water. Close the multicooker lid and simmer for 90 minutes.
- 4
Step 4
Then add sour cream and spices, simmer with the lid closed until the sound signal.
- 5
Step 5
Beef stewed in sour cream is ready.