Beef stewed in sweet and sour sauce

Description

The dish is prepared without unnecessary complications. If you want to find out, the finished dish can be served at the table.

Instructions

1. 1

   Step 1

   

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   First, prepare the meat. Beef or veal tenderloin is ideal for this recipe. If the meat was frozen, let it thaw at room temperature. Then remove any membranes and tendons. Cut into cubes.

2. 2

   Step 2

   

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   In a skillet, melt a piece of butter. Over high heat, sear the beef until it develops a golden brown crust on the outside while remaining juicy inside. Then add chopped or sliced white onion to the meat.

3. 3

   Step 3

   

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   Now add onion and diced tomato to the meat. Before doing so, scald the tomato with boiling water and remove the skin.

4. 4

   Step 4

   

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   Now it's time for the flour. Add it to the meat and vegetables in parts, stirring constantly. Sauté all the ingredients for a couple of minutes.

5. 5

   Step 5

   

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   Take tomato juice and mix it with water in a separate container. Pour the mixture over the meat with vegetables, add sugar and salt. Simmer over low heat until fully cooked, about an hour. At the end, add adjika and chopped parsley.