Beef stewed with sweet pepper
Description
The recipe won't take much time. I decided to experiment by combining Asian flavor notes with a European dish. So now I suggest you take a look at it. Serve hot.
Instructions
- 1
Step 1
Wash the meat and pound it well.
- 2
Step 2
Cut the pepper into strips. Fry it in oil over medium heat for 10 minutes, stirring.
- 3
Step 3
Sear the beef on both sides until golden brown.
- 4
Step 4
Pour water into the deep skillet with the meat. Simmer over low heat for 1 hour.
- 5
Step 5
Remove the zest from one orange in long, thin strips.
- 6
Step 6
Squeeze the juice from the same orange.
- 7
Step 7
Make the sauce. Mix the juice with the zest, ginger, flour, and soy sauce.
- 8
Step 8
Cut the flesh of the second orange into slices, then cut each slice in half.
- 9
Step 9
When all the liquid has evaporated from the meat, add the sauce, pepper, and orange. Bring to a boil.
- 10
Step 10
After 10-15 minutes of simmering, the dish will be ready.