Beef stewed with sorrel
Description
The dish is prepared without unnecessary complications. I always enjoy experimenting with meat, and this time I decided to cook beef with sorrel. The dish takes about 1.5–2 hours to prepare, until the meat becomes tender. Sorrel and fresh herbs are added at the end of cooking. Buckwheat or rice make an ideal side dish, but this dish can also be served on its own. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Beef pairs perfectly with sorrel. When stewed, it makes a delicious dish that goes well with any porridge as a side. So, let's start by preparing the meat right away.
- 2
Step 2
2. I cook the beef in a frying pan with high sides. Cut it into medium-sized pieces and place them in the pan or saucepan.
- 3
Step 3
3. Pour in water and start boiling the meat for about an hour, adding more water if necessary.
- 4
Step 4
4. When the broth has evaporated, add the chopped onion and spices with salt. Mix and fry until the onion is cooked.
- 5
Step 5
5. Then add the chopped sorrel and herbs. Simmer for another 10 minutes, stirring constantly.
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Step 6
6. Then add a little more water, cover with a lid, and simmer for about half an hour.
- 7
Step 7
7. When the water has evaporated, add a little butter and fry for about a minute, then remove the meat from the heat.
- 8
Step 8
8. Serve beef stewed with sorrel hot as a main dish or with a side dish (buckwheat porridge goes well with it).