
Beef stewed with cumin
Description
The dish is prepared without unnecessary complications. Here is a wonderful and very simple recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1

1. Lightly toast cumin and peppercorns in a dry skillet. Cut the meat into thin strips and mix with salt and spices, adding chili to taste. Stir well and transfer to a skillet with heated oil. Sear until a crust forms. Add garlic, soy sauce, and broth (water) to the meat. Simmer over low heat for about half an hour. Separately, sauté onions (white and green onion tops) in a small amount of oil.
- 2
Step 2

2. When the liquid from the meat has evaporated, add the onion to it.
- 3
Step 3

3. Add the washed, dried, and chopped herbs (can be coarse). Gently mix everything and heat over the fire for just another minute.
- 4
Step 4

4. And it can be served at the table with your favorite side dish.