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Beef stewed with cumin
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Beef stewed with cumin

45 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a wonderful and very simple recipe. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Lightly toast cumin and peppercorns in a dry skillet. Cut the meat into thin strips and mix with salt and spices, adding chili to taste. Stir well and transfer to a skillet with heated oil. Sear until a crust forms. Add garlic, soy sauce, and broth (water) to the meat. Simmer over low heat for about half an hour. Separately, sauté onions (white and green onion tops) in a small amount of oil.

  2. 2

    Step 2

    Step 2

    2. When the liquid from the meat has evaporated, add the onion to it.

  3. 3

    Step 3

    Step 3

    3. Add the washed, dried, and chopped herbs (can be coarse). Gently mix everything and heat over the fire for just another minute.

  4. 4

    Step 4

    Step 4

    4. And it can be served at the table with your favorite side dish.