Beef stewed with wine
Description
The dish is prepared without unnecessary complications. I don't know who wouldn't like this recipe for beef stewed with wine! It's hard to find a better dish: it's delicious and easy to prepare. And the incredible aroma from the rosemary and thyme is simply indescribable! So let me tell you. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. In a heavy-bottomed pot, sauté onion, sliced into half-rings, and meat in vegetable oil. When the onion becomes translucent, reduce the heat, add potatoes and carrots. Stir, then simmer covered for another five minutes.
- 2
Step 2
2. Now pour in the wine and broth, add all the spices and celery. Wait for it to boil, but don't increase the heat: the longer the meat simmers, the better it will be.
- 3
Step 3
3. I kept the dish on the stove for an hour until there was very little liquid left. It turned out very tasty—try it yourself!