Beef stewed with vinegar
Description
The dish is prepared without unnecessary complications. You should start the process well in advance—at least a couple of hours ahead, or even better, marinate the meat with vegetables overnight so they absorb the flavors thoroughly. The vinegar here is very subtle; it adds a wonderful note to the dish without overpowering the meat's taste. I also like this recipe because the dish can be served either with a side dish or on its own. Try making it at home—you'll definitely enjoy it. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Wash the meat, pat it dry, cut into small cubes, and place in a suitable storage container. On top, add chopped onion, sliced peppers, and tomatoes.
- 2
Step 2
2. Combine the salt and spices, mix and place in a container. Add the oil and vinegar. Gently mix everything and refrigerate for several hours.
- 3
Step 3
3. When the meat with vegetables has marinated well, place everything on a heated skillet.
- 4
Step 4
4. Simmer over medium heat until done (cooking time depends on the meat, it should become tender).