Beef stewed with sauce
Description
This dish is very easy to prepare. Actually, you can use not only beef, but also pork, chicken, or rabbit. I'll share with you the exact recipe.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel the garlic, carrots, and onion.
- 2
Step 2
Cut the beef into small pieces. I happened to get a truly wonderful piece of tenderloin, specifically for steak—it was almost a pity to cut it.
- 3
Step 3
Transfer the meat to a frying pan and fry in vegetable oil until a brown crust forms. Meanwhile, slice the onion into half-rings, grate the carrot on a fine grater, and finely chop the garlic in whichever way is convenient for you.
- 4
Step 4
Add the onion, garlic, and carrots to the seared meat, and sauté for a few minutes over low heat.
- 5
Step 5
Pour in the tomato juice and cook over low heat until the sauce thickens and becomes porridge-like. Don't forget to season with salt and pepper.
- 6
Step 6
Beef stewed with sauce is ready.