Beef stewed with potatoes in a pot
Description
The recipe won't take much time. This dish is perfect for everyday meals. In addition to potatoes, you can add other vegetables to taste, as well as mushrooms, to make it even more filling and delicious. The process itself is quite simple, so it won't require much effort from you. This recipe will definitely find a place in your culinary collection. Serve hot.
Instructions
- 1
Step 1
1. Mix the flour with salt and pepper; you can also add other spices to taste. Wash the beef, dry it thoroughly, and cut it into pieces. Place it in the flour mixture and coat evenly on all sides.
- 2
Step 2
2. Pour a little oil into a saucepan and fry the bacon until browned. Then carefully remove it, and place the beef into the saucepan. Sear the beef over medium heat until a crust forms.
- 3
Step 3
3. Remove the meat and set aside for now. Peel and chop the vegetables. First, sauté mushrooms with onions. Then add the remaining vegetables and cook for another 5 minutes. Season with salt and pepper to taste. For flavor, add bay leaf and thyme.
- 4
Step 4
4. Return the meat to the saucepan, pour in the broth and wine. After boiling, cover with a lid and simmer over low heat for 1-1.5 hours until cooked.