Beef stewed with persimmon
Description
In this case, the dish is prepared in a multicooker, but if you don't have one, you can easily simmer it on the stovetop. The slightly sweet notes perfectly complement the meat's flavor, while the red wine-based sauce completes this ensemble. The recipe is simple to make, making it ideal for lunch or dinner. Cooking time directly depends on the size of the meat piece and your appliance's characteristics.
Instructions
- 1
Step 1
1. Wash the meat, pat it dry, and sear in a pan with a little oil over high heat. Season with salt and pepper to taste. Transfer the seared meat to the multicooker bowl. Meanwhile, in the same pan, sauté the chopped onion, garlic, and celery for about 5 minutes.
- 2
Step 2
2. Place the vegetables in the pot. Add broth, wine, bay leaf, and more salt if needed. Cook on the "Stewing" setting for about an hour. Wash the persimmons and pears, dry them, and cut into small pieces.
- 3
Step 3
3. After an hour, add persimmon and pears to the multicooker. Turn on the "Stewing" program again for about 30 minutes and cook the meat until done.
- 4
Step 4
4.