Beef stewed with horseradish
Description
The dish is prepared without unnecessary complications. I want to point out right away that you can braise it either on the stovetop, in the oven, or in a multicooker—results will be equally delicious. Additionally, you can always add vegetables to the recipe for a richer sauce. And if you use potatoes, you'll get a complete dish that doesn't require a side. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. This is the set of ingredients we will use.
- 2
Step 2
2. Wash the beef, dry with a paper towel, and slice.
- 3
Step 3
3. Place in the skillet with oil and sear over high heat until a crust forms.
- 4
Step 4
4. Transfer to a saucepan, sauté pan, or other suitable pot for simmering. Add the chopped onion.
- 5
Step 5
5. Peel the horseradish root and grate finely.
- 6
Step 6
6. Place it with the meat. Add salt, pepper, soy sauce to taste, and tomatoes. If necessary, add a little water. Simmer over low heat for about an hour until the meat is tender.