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Beef stewed with mushrooms and brandy sauce
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Beef stewed with mushrooms and brandy sauce

120 min4 serv.20 февр. 2026 г.

Description

If you want to prepare a delicious and unusual dish, this recipe is for you. The meat turns out juicy and tender. By the way, you can cook any meat this way, for example, veal or pork. If you don't have brandy on hand, you can easily substitute it with cognac. Let's give it a try.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the beef and cut it into pieces.

  2. 2

    Step 2

    Step 2

    2. Finely chop the onion and garlic.

  3. 3

    Step 3

    Step 3

    3. Wash the mushrooms and slice them.

  4. 4

    Step 4

    Step 4

    4. Season the meat with salt and pepper and fry in a skillet.

  5. 5

    Step 5

    Step 5

    5. Add the onion and garlic, and sauté together.

  6. 6

    Step 6

    Step 6

    6. Add the mushrooms and continue frying.

  7. 7

    Step 7

    Step 7

    7. Add the tomato sauce, brandy, and wine, and simmer everything over low heat for 1.5 hours.

  8. 8

    Step 8

    Step 8

    8. Add the flour diluted in water 10 minutes before completion, and remove the pan from heat after 1 minute.