Beef stewed with prunes and potatoes
Description
The dish is prepared without unnecessary complications. Thanks to the inclusion of vegetables such as potatoes, tomatoes, and onions, combined with beef and prunes, it has an exquisite taste, a fragrant aroma, and can be served on a festive table. The preparation is simple, so even a beginner cook can make it. So make it more often. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Before preparing beef stewed with prunes and potatoes, lay out all the necessary ingredients on the table. Cut the meat into equal portion-sized small pieces.
- 2
Step 2
2. Peel the potatoes and cut them into medium-sized cubes.
- 3
Step 3
3. Peel the carrots and slice them into thin rounds.
- 4
Step 4
4. Mince the garlic. Slice the onion into thin half-rings.
- 5
Step 5
5. Cut the tomatoes into small cubes. Cut the prunes into several pieces.
- 6
Step 6
6. Mix all the ingredients. Season with salt and pepper to taste. Prepare a baking dish: grease it with oil. The dish turns out best when cooked in small pots or ceramic cookware. Pour half a cup of boiled water into the container. Cover with a lid. Place in an oven preheated to 180 degrees. Cooking time is one and a half hours. After one hour, stir the top layer slightly and slightly open the lid.
- 7
Step 7
7. When serving, sprinkle the dish with chopped green onion.