Beef stewed in tomato paste
Description
The dish is prepared without unnecessary complications. If you cook the beef properly, you'll be amazed at how tender it can be. The vegetables, paprika, and tomato paste give the dish a special piquancy. The result is incredibly delicious! Beef prepared this way pairs perfectly with any side dish, or you can simply serve the meat with fresh vegetables and herbs. The sauce turns out rich and thick, making this meat suitable for both festive occasions and everyday meals. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients. Rinse the beef, pat it dry, and cut into small pieces.
- 2
Step 2
For cooking, it is best to use a skillet with a thick bottom or a cauldron. Pour in the oil, heat it until smoking, and add the onion and carrot cut into random pieces.
- 3
Step 3
Sauté the vegetables until tender.
- 4
Step 4
Add the sliced beef.
- 5
Step 5
Season with pepper, add paprika and tomato paste.
- 6
Step 6
Fry everything together for about 10-15 minutes.
- 7
Step 7
When the meat releases enough juice, add water so that it almost completely covers the meat. Bring to a boil, then simmer over low heat until the meat is tender. This may take from one to one and a half hours.
- 8
Step 8
Gradually the sauce will become thick and rich; now season the dish with salt to taste and simmer for another 5 minutes.
- 9
Step 9
Beef stewed in tomato paste is ready. Filling and very delicious!