Beef stewed in beer
Description
The recipe won't take much time. The meat turns out very tender, literally melting in your mouth! I suggest using Belgian beer—it has a fantastic aroma and aftertaste. Serve the meat with a side dish, such as potatoes or black bread. Serve hot.
Instructions
- 1
Step 1
1. Cut the meat into small pieces. Heat a skillet with 2 tablespoons of butter, place the meat in a single layer, and sear until golden brown.
- 2
Step 2
2. Transfer the meat to a separate plate.
- 3
Step 3
3. Return the pot to the heat, add the remaining butter and add the onion, sliced into half-rings. Season with salt and sauté for 15 minutes. Add the flour and stir, cook for another 2 minutes. Pour in the broth.
- 4
Step 4
4. Add beer, thyme, bay leaf, and meat. Bring the contents of the pan to a boil, then simmer over low heat, covered, for about 2-3 hours.
- 5
Step 5
5. 30 minutes before the end of cooking, add mustard and sugar (you can adjust their quantities to taste). Add salt and ground pepper to taste, then continue cooking.
- 6
Step 6
6. Serve the meat hot.