Beef stewed in a multicooker
Description
Very simple and convenient to cook in a multicooker. I personally love cooking in my beloved Polaris multicooker. To be honest, I haven't tried cooking in other multicookers, but my beef stewed in the Polaris multicooker is a little masterpiece that's very easy to prepare. Beef requires a longer cooking time to become tender and soft, so you need to be patient, or choose fresh beef tenderloin, which isn't cheap these days. Good luck and success!
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking.
- 2
Step 2
Cut the beef into small pieces across the grain.
- 3
Step 3
Pour vegetable oil into the multicooker bowl and add the pieces of meat.
- 4
Step 4
To the meat in the multicooker, add grated carrots (on a coarse grater) and finely chopped onion.
- 5
Step 5
Close the multicooker lid and set the browning mode for 40–60 minutes, depending on your beef. After the time is up, add water, bay leaf, salt, and pepper. Dilute the flour in a small amount of water and add it to the sauce. Mix thoroughly and set the stewing mode for 1 hour.
- 6
Step 6
Then taste the meat. If it's still tough, simmer for another hour.
- 7
Step 7
Serve at the table with a side dish and greens.