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Beef stewed in a multicooker
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Beef stewed in a multicooker

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The cooking time of the meat will depend on the animal's age. Young meat takes approximately 1-1.5 hours to cook. You can slightly adjust the vegetable proportions to your taste. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Before starting the preparation, prepare the necessary ingredients. Use boneless meat. Remove all the sinews from it.

  2. 2

    Step 2

    Step 2

    Cut the beef into small pieces.

  3. 3

    Step 3

    Step 3

    Turn on the "Sauté" mode of the multicooker and preheat the bowl until hot. Pour a little vegetable oil into the bowl and add the sliced meat. Sauté the meat for 10-12 minutes until it changes color.

  4. 4

    Step 4

    Step 4

    Then add finely chopped onion to the meat. Fry the meat with the onion for another 2-3 minutes. The onion will release its characteristic aroma.

  5. 5

    Step 5

    Step 5

    Next, add the grated carrots to the bowl.

  6. 6

    Step 6

    Step 6

    Stir in the tomato paste.

  7. 7

    Step 7

    Step 7

    Pour hot water into the bowl. Add bay leaf for aroma. Add salt and spices to taste. Mix everything. Set the multicooker to "Stewing" mode for 1.5 hours and close the lid.

  8. 8

    Step 8

    Step 8

    Beef stewed in a multicooker is ready. Serve on plates and bring to the table.

  9. 9

    Step 9

    Step 9

    Serve at the table.