Beef stewed in the oven
Description
Today I want to share with you a wonderful recipe and tell you about it.
Instructions
- 1
Step 1
First, we rinse the beef, pat it dry with paper towels, and cut it into portion-sized pieces. Lightly pound each piece and season it on all sides with salt and pepper.
- 2
Step 2
Now fry the beef in vegetable oil until a golden crust forms, then transfer it to a baking dish.
- 3
Step 3
Next, sauté the chopped onion and grated carrot in oil, then place the fried vegetables on top of the meat.
- 4
Step 4
Pour hot boiled water into the mold and place the meat in a preheated oven at 160 degrees for 40-50 minutes.
- 5
Step 5
While the beef is stewing, we peel the potatoes and slice them.
- 6
Step 6
Fry the potatoes in vegetable oil until golden brown.
- 7
Step 7
When the meat cooking time is up, remove the dish from the oven and add the potatoes to the meat. Simmer everything in the oven for another 20 minutes at the same temperature.
- 8
Step 8
After that, remove the dish from the oven once again and add tomato paste, salt, and spices to taste. Mix everything and bake the meat with vegetables for another 10-15 minutes, but now at 230 degrees.
- 9
Step 9
Now our dinner is ready, so call your family to the table and start your meal. Enjoy your dinner!