Beef stewed with dill
Description
This dish is perfect for those who want to spend minimal time in the kitchen with maximum results. By the way, you can use not only a stove but also a multicooker. In this case, young potatoes are used, but regular potatoes cut into large pieces will work just as well. Dill gives the dish an amazing aroma. Ideal for lunch or dinner for the whole family.
Instructions
- 1
Step 1
1. First, fry the beef cut into small pieces in a pan with butter.
- 2
Step 2
2. Add salt, pepper, and other spices to taste, if desired.
- 3
Step 3
3. Add the sliced onion to the meat and fry for another 5 minutes, stirring occasionally. Pour in water (or broth) until it covers the meat. Simmer over medium heat for about 45–60 minutes.
- 4
Step 4
4. Add the peeled potatoes, season with additional salt if needed, and simmer for another 20–25 minutes. Two minutes before the dish is ready, add chopped dill.