Beef stewed with pickled cucumbers
Description
The dish is prepared without unnecessary complications. It's an excellent option perfect for dinner for a large family. It includes both meat and vegetables. All this helps save your cooking time. In just a couple of hours, you get both a meat dish and a side dish. I recommend it to all housewives :) The finished dish can be served at the table.
Instructions
- 1
Step 1
We start preparing the dish by preparing the main ingredients. Peel the vegetables, and thoroughly rinse the meat under water.
- 2
Step 2
Pour a small amount of vegetable oil onto a hot skillet and begin frying the beef, previously cut into pieces. Fry until golden brown.
- 3
Step 3
Gradually add vegetables to the meat. First, add the onion to the pan, then the carrots, chili pepper, and pickled cucumber.
- 4
Step 4
Add the chopped tomato and mix well. Add water, cover with a lid, and simmer for 30 minutes. Rub the garlic with coarse salt, add it to the pan, and simmer for another 10 minutes.
- 5
Step 5
While the meat is simmering, you can fry the potato, cut into strips, in a separate skillet. Once it is browned, you can add it to the meat and vegetables.
- 6
Step 6
Garnish the finished dish with parsley sprigs and serve!