Beef stewed with soy sauce
Description
The cooked beef can be chopped and placed on a fresh bun, then topped with the sauce left over from cooking.
Instructions
- 1
Step 1
1. Slice the onion into pieces, peel the garlic cloves. Heat the butter in a large pot over medium heat. Fry the onion for a few minutes until lightly browned.
- 2
Step 2
2. Place the beef on top of the onions. Add garlic cloves, soy sauce, sherry, salt, water, rosemary, thyme, and other spices to your taste. Cover the pot with a lid and simmer over low heat for 6 hours, until the beef is tender and the meat easily separates from the bones.
- 3
Step 3
3. If the meat is not tender yet, place the beef in the oven for 30 minutes. Using two forks, separate the meat from the bones and chop finely.
- 4
Step 4
4. Serve immediately or continue simmering over low heat for 30 minutes to 1 hour. The meat can be stored in the refrigerator for up to a day. Remove the fat from the surface before reheating.
- 5
Step 5
5. Serve the beef with toasted white bread. If desired, sprinkle the sandwiches with cheese and bake in the oven.