Beef stewed with radish
Description
The dish is prepared without unnecessary complications. I'd like to offer you an interesting and simple way of cooking beef stewed with radish for your reference. In addition, the recipe includes onion and carrot, but the variety of vegetables can easily be expanded to make the dish even more appetizing and delicious. You can serve the meat with radish either with a side dish or without one. I think it's definitely worth trying at least once. The dish is ready to be served.
Instructions
- 1
Step 1
1. Our small set of ingredients - meat and 3 vegetables.
- 2
Step 2
2. Peel the radish, cut into small cubes and generously salt (like eggplants). Then pour water over it and let it sit for 15-20 minutes. This will help remove the bitterness.
- 3
Step 3
3. Meanwhile, fry the meat in a pan with oil until a light crust forms.
- 4
Step 4
4. Then add the chopped onion and carrot. Fry for a few minutes together with the meat.
- 5
Step 5
5. Next, add the radish to the pan. Rinse it under running water beforehand and dry it off. Simmer for 3-4 minutes, stirring.
- 6
Step 6
6. Add salt, pepper to taste, and pour in water (broth). Cover and simmer over low heat until the beef becomes tender. Cooking time depends on the beef and the size of the pieces. Before serving, you can add some fresh herbs to the pan.