Beef stewed with sauce
Description
The dish is prepared without unnecessary complications. The beef stewed with sauce according to this recipe turns out perfectly tender, with a rich aroma of bell pepper. You can use frozen peppers for cooking. It's not necessary to use only red peppers, but as is known, the pepper's color affects its aroma and flavor. I prefer red or green. The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the meat beforehand, then remove excess moisture. Cut the meat into small pieces.
- 2
Step 2
Slice the onion into half-rings.
- 3
Step 3
Cut the bell pepper into arbitrary pieces. I still had some left over from my summer preparations for winter. Both fresh and frozen peppers are suitable for this recipe.
- 4
Step 4
In a saucepan, sauté the onion in vegetable oil.
- 5
Step 5
Then add pepper, and simmer everything for about 5 minutes.
- 6
Step 6
Add the meat to the vegetables. Immediately add the spices to the meat. Mix the meat with the vegetables and spices.
- 7
Step 7
Simmer covered for 15 minutes. Then pour boiling water into the pot with the meat. Mix well. Simmer for 1.5 hours until the meat is perfectly tender.