Beef stewed with beer and paprika
Description
The recipe won't take much time. This spicy, flavorful dish will appeal to lovers of hot food. Serve hot.
Instructions
- 1
Step 1
1. Dice the onion. Peel and coarsely chop the carrot. Cut the potato into 4 pieces. Pass the garlic through a press. Heat olive oil and butter in a large pot over medium heat. Sear the meat in two batches. Transfer to a plate, cut in half, and set aside.
- 2
Step 2
2. Add the chopped onion to the pot. Stir and cook for 2-3 minutes, until softened. Then add the garlic and cook for another minute.
- 3
Step 3
3. Pour in the beer and beef broth, then add Worcestershire sauce, tomato paste, pepper, salt, paprika, and sugar.
- 4
Step 4
4. Add beef to the pot. Stir. Cover with a lid and simmer for 1 1/2 to 2 hours. If the liquid thickens and reduces too quickly, add additional water as needed.
- 5
Step 5
5. Add carrots and potatoes, cover with a lid, and cook for another 30 minutes. If the stew is too dry, add a cup of hot water. Add spices and salt as needed. Serve the beef with crusty French bread, garnished with chopped parsley if desired.