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Beef stewed with peppers and potatoes
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Beef stewed with peppers and potatoes

120 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can adjust the amount of meat and vegetables to your taste. Autumn vegetables are aromatic, juicy, and have a rich, intense flavor—perfect for this recipe. In winter, it's best to use frozen peppers and add more herbs. The finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the meat into thin pieces and fry in sunflower oil for 2-3 minutes.

  3. 3

    Step 3

    Step 3

    Add the chopped onion. Cook over low heat for about 5 minutes. Then, add boiling water and simmer the meat with the onion for at least an hour.

  4. 4

    Step 4

    Step 4

    Peel the potatoes, cut them, and add to the meat. Add salt and herbs to taste. I use a pinch of dried basil. Continue cooking over low heat.

  5. 5

    Step 5

    Step 5

    After 10 minutes, add sweet and hot pepper. Simmer until done, then remove from heat.

  6. 6

    Step 6

    Step 6

    Add garlic pressed through a garlic press and herbs to the finished dish.

  7. 7

    Step 7

    Step 7

    Beef stewed with pepper and potatoes is ready.