Beef stewed with vegetables in tomato sauce
Description
The dish is prepared without unnecessary complications. If you're cooking it during the vegetable season, you can add zucchini, potatoes, or anything you like. Experiment! The meat turns out incredibly tender and soft. The vegetables perfectly complement it and bring out the flavor of the beef. Serve the dish garnished with fresh herbs. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Wash the beef and cut it into pieces.
- 2
Step 2
2. Cut the carrots, onion, and eggplant into cubes, slice the leek into rings, and chop the garlic.
- 3
Step 3
3. Sear the meat in a frying pan until a crispy crust forms.
- 4
Step 4
4. Add the vegetables one at a time, frying each for 5 minutes.
- 5
Step 5
5. Add the tomatoes and sauté together for about 5 minutes.
- 6
Step 6
6. Add water and simmer for 1.5 hours. Season with salt at the end.
- 7
Step 7
7.