Beef stewed with vegetables
Description
The dish is prepared without unnecessary complications. Beef stewed with vegetables is very simple to make. The meat is cooked for 90 minutes and turns out tender and delicious. Stewed beef goes best with barley porridge or mashed potatoes. The vegetables add a rich, extra flavor to the beef and enrich it with vitamins. See Ready dish can be served at the table.
Instructions
- 1
Step 1
Rinse the beef thoroughly, dry with a paper towel, and cut into small cubes about 2 cm on each side.
- 2
Step 2
Then heat a heavy-bottomed skillet, add oil, and sear the meat pieces on high heat on all sides. The meat should develop a beautiful golden crust.
- 3
Step 3
Cut the carrots and onions into cubes. Add the vegetables to the fried meat, reduce the heat, and stir. Season with salt and pepper, then cover with a lid. Cook for about 10–15 minutes, stirring constantly.
- 4
Step 4
Pour in water and simmer the meat with vegetables for about an hour. By this time, the water should have evaporated, and the meat should become tender and juicy.
- 5
Step 5
After an hour of simmering, add two tablespoons of flour to the pot and quickly and thoroughly stir to prevent lumps from forming. Cook for another 10 minutes, then turn off the heat and let the dish steep, covered, for a while. Serve with a side dish.
- 6
Step 6
Serve at the table.