Beef stewed with cucumbers
Description
Beef stewed with cucumbers is a very flavorful dish. As I've already mentioned, the pickled cucumbers give it a unique tangy taste. This meat can be served with any side dish, or simply with vegetables and bread. Personally, I prefer it with mashed potatoes, placing a knob of butter right in the center. Mmm, finger-licking good! It takes me about an hour to prepare the beef, but the result is incredibly tender and juicy meat. Good luck and enjoy!
Instructions
- 1
Step 1
We wash the meat in cold water, then dry it and cut into small pieces of arbitrary size.
- 2
Step 2
Heat the skillet, add oil, and place the meat pieces.
- 3
Step 3
Cook over high heat, stirring constantly. Add salt, pepper, and spices.
- 4
Step 4
After about 5 minutes, add 4 tablespoons of ketchup, mix well.
- 5
Step 5
Pour water into the pan and simmer the meat over medium heat for about 30-35 minutes.
- 6
Step 6
Slice the cucumbers.
- 7
Step 7
Place the cucumbers into a saucepan or skillet, add the stewed meat, and pour in the sauce from the frying pan.
- 8
Step 8
Add 2 cups of water and 2 tablespoons of ketchup to the pot and simmer for another 15-20 minutes over medium heat.
- 9
Step 9
Can be served.